Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and avacado mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked salmon and avacado mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Take 2 ripe avacados
- Get 1 lime juice
- Take 100 grams cream cheese
- Take 250 ml double cream
- Get 6 slice smoked salmon
- Make ready 1 dill to garnish
- Make ready 1 pinch salt & pepper
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that is going to wrap it up with this special food smoked salmon and avacado mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
