Recipe of Super Quick Homemade Maryams mango cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, maryams mango cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maryams mango cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maryams mango cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maryams mango cake:

1. Take cake base
2. Take 3/4 cup flour plus
3. Take 1 tbsp
4. Prepare 1/2 cup sugar
5. Get 1 tsp baking powder
6. Prepare 2 tbsp butter
7. Take 1/2 cup milk
8. Get 1 tbsp cocoa powder
9. Make ready 1/3 tsp instant coffee
10. Make ready 1 egg
11. Prepare 2 tbsp oil
12. Make ready 1 ml vanilla esence
13. Prepare mango layer
14. Prepare 1 mango blended
15. Take 1/2 cup ground coconut
16. Take 1/2 cup finely chopped dates
17. Make ready 2/3 cup condensed milk
18. Take 2/3 cup double cream
19. Prepare 2 cup milk
20. Prepare 1 egg
21. Take 4 tbsp butter
22. Take 4 tsp icing sugar
23. Prepare 1 1/2 tsp gelatin
24. Make ready 1 ml vanilla essence
25. Prepare coffee frosting
26. Prepare 1 tsp instant coffee
27. Take 1 cup icing sugar
28. Take 1 cup butter
29. Prepare 2 egg whites
30. Make ready 1/2 ml vanilla essence
31. Make ready 1 mango cubes

Instructions to make Maryams mango cake:

1. preheat oven to 240°F.
2. CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
3. MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
4. now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
5. pour the mango custard over the cake base after the cake has cooled down.
6. put the cake in fridge till the gelatin sets.
7. COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
8. cut 1 mango in small cubes . spread the cubes over the cake.
9. put the frosting in a pipping bag and decorate the cake as you'd like to.

So that is going to wrap it up for this exceptional food maryams mango cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!