Step-by-Step Guide to Make Homemade Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Get 1/2 Yellow Bell Pepper
3. Get 1/2 Orange Bell Pepper
4. Get Handful Kale leaves (washed and chopped)
5. Get 1/4 Red Onion
6. Get 2 tablespoons Avocado Oil (or Olive oil)
7. Prepare Beyond Meat Hot Italian Sausage
8. Make ready 1 tablespoon Minced Garlic
9. Get 1 tablespoon Parsley
10. Prepare 1 tablespoon basil
11. Take to taste Salt & Pepper
12. Prepare Red Pepper flakes (optional)

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that’s going to wrap this up with this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!