Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding with mango and basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
rice pudding with mango and basil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. rice pudding with mango and basil is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make rice pudding with mango and basil:
- Prepare 1ltr milk
- Make ready 150 grams carlrose rice
- Prepare 100 grams sugar
- Take 150 ml cooking cream
- Make ready 2 rye mangos
- Take 6 each basil leaves
- Prepare 35 grams pistachios sliced
Steps to make rice pudding with mango and basil:
- in a sauce pan cooke the rice with milk in low heat.
- when rise will cook add the sugar and cook nother 5minite
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
So that’s going to wrap this up with this exceptional food rice pudding with mango and basil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
