17/11/2020 13:17

Steps to Prepare Quick Biscuits and gravy

by Mathilda Payne

Biscuits and gravy
Biscuits and gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, biscuits and gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuits and gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Biscuits and gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook biscuits and gravy using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy:
  1. Prepare 1 can biscuits
  2. Prepare 1 lb breakfast sausage
  3. Prepare 8 cups Milk
  4. Get 4 Tbls Pepper
  5. Get 3 Tbls corn starch
  6. Prepare 1 tsp salt
  7. Make ready 2 tsp paprika
Steps to make Biscuits and gravy:
  1. Preheat oven 350, cook biscuits as directed on package. Or heat cast iron skillet over fire. Grease pan liberally place biscuits in and flip after browned on the bottom.
  2. Brown sausage until cooked completely. Add salt, pepper, paprika stir into meat.
  3. Mix 3 cups milk and corn starch. Set off to the side.
  4. Add 5 cups milk to meat bring to a boil. Mix milk/starch mixture in with a whisk until it thickens to desired thickness and remove from heat.
  5. Place biscuits on your plate and top with sausage gravy ❤️ enjoy!

So that is going to wrap this up with this special food biscuits and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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