Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayo topped tangy and sweet biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mayo topped tangy and sweet biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mayo topped tangy and sweet biscuits is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo topped tangy and sweet biscuits:
- Make ready 5-6 salty biscuit
- Take 2 ruskit biscuit
- Get 5 tbsp mayonnaise
- Prepare 1/2 cup mixed sweetcorn, tomatoes, onion
- Get 1/2 teaspoon honey
- Take 1/2 teaspoon tomatoe sauce
- Get As needed Oregano
- Make ready As needed Parsley
- Get As needed Red chilli flackes
- Take as needed Cheese
Instructions to make Mayo topped tangy and sweet biscuits:
- Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
- Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.
So that is going to wrap it up for this exceptional food mayo topped tangy and sweet biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
