Recipe of Super Quick Homemade Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nachni (Raagi) Oatmeal and Nut biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Take 1 cup Ragi flour
2. Take 2 tbsp wheat flour
3. Make ready 1/2 cup oats powder
4. Take 1/2 cup (Less 1 tbsp) Ghee (Tup)
5. Make ready 3/4 Cup jaggery powder
6. Get 1 tablespoon crushed cashew nuts
7. Take 1/8 teaspoon baking powder
8. Prepare 1/4 teaspoon cardamom powder
9. Get 1 pinch salt
10. Take 2-3 tablespoons milk

Steps to make Nachni (Raagi) Oatmeal and Nut biscuits:

1. Mix all flours and oat powder in a mixing bowl.
2. Add ghee and rub with fingers to make crumbly texture.
3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
4. Add milk little by little making pliable consistency of the dough.
5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
9. Preheat time may differ from oven to Oven.

So that’s going to wrap it up for this special food nachni (raagi) oatmeal and nut biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!