Simple Way to Make Speedy Salmon and Cabbage Simmered in Milk

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon and cabbage simmered in milk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and Cabbage Simmered in Milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon and Cabbage Simmered in Milk is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and cabbage simmered in milk using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Cabbage Simmered in Milk:

1. Make ready 2 fillets Salmon
2. Make ready 50 grams Cabbage
3. Get 200 ml Milk
4. Make ready 1 tsp Soup stock granules
5. Make ready 2 tsp Katakuriko
6. Make ready 1 dash Black pepper

Steps to make Salmon and Cabbage Simmered in Milk:

1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2. Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
3. Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
4. Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.

So that is going to wrap it up for this special food salmon and cabbage simmered in milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!