Simple Way to Prepare Speedy Japanese-style Salmon and Vegetable Marinade

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style salmon and vegetable marinade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese-style Salmon and Vegetable Marinade is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:

1. Take 1 as many (to taste) Salmon filets
2. Get 1 Onion
3. Prepare 1 as much (to taste) Brocolli. Daikon radish, etc.
4. Make ready 6 tbsp Sugar
5. Take 6 tbsp Vinegar
6. Make ready 6 tbsp Soy sauce
7. Get 1 suitable amount Cake flour

Steps to make Japanese-style Salmon and Vegetable Marinade:

1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

So that’s going to wrap it up for this exceptional food japanese-style salmon and vegetable marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!