Step-by-Step Guide to Prepare Speedy Salmon and Salmon Roe Oyako Chirashizushi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and salmon roe oyako chirashizushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Make ready 360 ml Uncooked white rice
2. Prepare 2 tsp Sake
3. Get 3 cm Kombu
4. Make ready For the sushi vinegar:
5. Prepare 3 tbsp Vinegar
6. Prepare 2 tbsp Sugar
7. Prepare 1 1/2 tsp Salt
8. Prepare Main ingredients:
9. Make ready 1 White sesame seeds
10. Make ready 1 Shredded nori seaweed
11. Prepare 1 piece Lightly salted salmon
12. Make ready 2 Eggs
13. Take 1 Marinated salmon roe (ikura)
14. Make ready 1 Shiso leaves

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
3. Cook the salmon on a grill, and take off the skin and bones.
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

So that’s going to wrap it up with this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!