Recipe of Homemade Mango-Honey Mustard Tilapia

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango-Honey Mustard Tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Make ready 6 tilapia filets
2. Make ready 6 oz mango fruit spread or preserves
3. Get 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Prepare 1 tbsp sugar
6. Take 1 tbsp tarragon; minced
7. Take 2 tsp cracked black pepper
8. Make ready 2 tsp onion powder
9. Take 1 tsp garlic powder
10. Prepare 1 kosher salt
11. Make ready 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that is going to wrap this up for this exceptional food mango-honey mustard tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!