Recipe of Award-winning Fruits and Lotus biscuits cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruits and lotus biscuits cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruits and Lotus biscuits cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fruits and Lotus biscuits cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Add melted butter and pulse until combined.

To get started with this recipe, we have to prepare a few components. You can have fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruits and Lotus biscuits cheesecake:

1. Prepare 2 packets Tea biscuits or lotus biscuits
2. Take 2 cups cream cheese
3. Take 6 cubes kerry chesse or any other preferred type
4. Get 2 tbsp butter (room temperature)
5. Prepare 2 cans cream
6. Make ready 2 cups liquid cream
7. Get 1 tbs gelatin powder
8. Make ready 1 tsp vanille
9. Make ready 1 can condensed milk
10. Take Packet Lotus for decoration
11. Take Fruits for decoration

You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning.

Steps to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning. Try Out This Viral Lotus Biscoff Cheesecake Recipe. Press firmly into the bottom of the tin. ⁣ Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread.

So that’s going to wrap this up with this special food fruits and lotus biscuits cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!