Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb breakfast, batch 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low-Carb Breakfast, Batch 2 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Get 8 large eggs
- Take 1/4 cup diced onion
- Make ready 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon salt
- Prepare 12 ounces diced ham/spam
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded mozzarella cheese
- Take To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
