06/08/2020 19:39

Step-by-Step Guide to Prepare Perfect Oaty and Lemony Biscuits πŸ‹

by Ronald Fields

Oaty and Lemony Biscuits πŸ‹
Oaty and Lemony Biscuits πŸ‹

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oaty and lemony biscuits πŸ‹. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oaty and Lemony Biscuits πŸ‹ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oaty and Lemony Biscuits πŸ‹ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oaty and lemony biscuits πŸ‹ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oaty and Lemony Biscuits πŸ‹:
  1. Prepare 100 g Self-Raising Flour
  2. Take 3 Tbsp Vegan Butter
  3. Take 4 Tbsp Caster Sugar
  4. Get 3 Tbsp Oats
  5. Get Zest and Juice of 1 Lemon
  6. Make ready 2 Tbsp Oat Milk
Steps to make Oaty and Lemony Biscuits πŸ‹:
  1. Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays.
  2. Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.)
  3. Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!

So that’s going to wrap this up with this special food oaty and lemony biscuits πŸ‹ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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