Recipe of Super Quick Homemade Lasagne with porcini mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagne with porcini mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagne with porcini mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagne with porcini mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with porcini mushrooms:

1. Get fresh lasagne sheets
2. Make ready of mince
3. Make ready porcini mushrooms, washed and chopped
4. Get Onion, carrots and celery chopped
5. Take bechamel sauce
6. Prepare chopped tomatoes
7. Get Parmesan
8. Make ready Salt

Steps to make Lasagne with porcini mushrooms:

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
6. Leave to stand for 10 mins before serving. Enjoy :)

So that is going to wrap this up for this special food lasagne with porcini mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!