Easiest Way to Prepare Award-winning My special awara recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my special awara recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My special awara recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My special awara recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my special awara recipe using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My special awara recipe:

1. Prepare Soya beans half mudu
2. Make ready Ruwan tsami one big cup
3. Make ready 3 Attarugu
4. Make ready 2 Maggi
5. Make ready Oil for frying

Instructions to make My special awara recipe:

1. Wash and soak your soya beans
2. Grind it and sieve it find your clean pot and put d soya beans milk
3. Putbin medium heat and be observing it time to time
4. When it start boiling bring your ruwan tsami and be adding little at a time
5. You will see the water will b going down and the real awara will be coming up
6. Find you siever dts dankwalin tata and pour the mixture inside
7. Tie and keep it inside sink and allow the execes water to go out Don't put any heavy thing on it just give it time bcos some ppl use to do so and the awara will b hard.
8. Before the water will finish running out add in your attarugu and maggi mix them well inside and tie again.
9. When the water finish and you ateeft with your awara then cut into desired shape.
10. Deep fry and serve with pepper sauce or yaji.

So that’s going to wrap this up with this exceptional food my special awara recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!