Simple Way to Make Award-winning Beefy Vegetable Soup with Meatballs low carb

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:

1. Get Meat and broth
2. Prepare 2-1/2 pound ground beef
3. Get 16 ounces beef meatballs
4. Get 1 quart beef broth
5. Make ready Vegetables
6. Take 2 ribs celery
7. Take 1 pound Carrots
8. Make ready 1 pound green beans
9. Get 1 cup sliced spring onion
10. Take Seasonings
11. Get 1 teaspoon pink Himalayan salt
12. Prepare 1/2 teaspoon ground black pepper
13. Make ready 2 tablespoons extra virgin olive oil
14. Prepare 1 teaspoon granulated garlic powder
15. Prepare Cheese
16. Prepare To taste shredded Parmesan cheese

Instructions to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot.
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
5. Add the meatballs. Simmer covered for 15 minutes.
6. Serve add cheese to taste. I hope you enjoy!!

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