Recipe of Ultimate Biscuits and gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, biscuits and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Biscuits and gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook biscuits and gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and gravy:

1. Make ready 200 gms self raising flour
2. Prepare 100 gms almond meal
3. Prepare 1 tsp chopped rosemary
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp baking powder
6. Get 1 tsp black pepper
7. Make ready 3/4 cup butter milk
8. Take 4 tbsp cold butter cubed

Steps to make Biscuits and gravy:

1. Mix dry ingredients add butter and rub with hands to a coarse consistency, add butter milk and form a dough
2. Preheat oven to 200 degrees celsius, Place dough on flat surface, dust some flour on surface and roll out, fold the dough, repeat this process 2-3 times, lastly roll out dough, with a cookie cutter cut out round and place on baking tray
3. Bake for 15 - 20 minutes, cool and serve with topping of your choice
4. For gravy in a pan saute 1 chopped onion, garlic until translucent, add 1cup tomato puree, cook about 5 minutes, add 1 cup stock, 1/4 cup ground cashew paste, 3 tbsp nutritional yeast, check for seasoning, stir on low flame until slightly thickened. Serve with biscuits, enjoy

So that’s going to wrap it up for this exceptional food biscuits and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!