Steps to Prepare Super Quick Homemade Low-Carb Tamales

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low-Carb Tamales is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Take 3 tablespoons lard
10. Get 1-2 tablespoons water
11. Take Filling
12. Make ready 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Prepare 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Get 1 cup water
21. Prepare 2 tablespoons tomato paste
22. Take Wrapping
23. Get As needed Banana leaves
24. Get As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!