Step-by-Step Guide to Make Award-winning Orange and cardamom biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange and cardamom biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange and cardamom biscuits is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Orange and cardamom biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Orange and cardamom biscuits:

1. Take 100 g caster sugar
2. Prepare 125 g unsalted butter room temperature
3. Get 1 egg
4. Prepare 250 g plain white flour
5. Get 1 TSP baking powder
6. Make ready Zest of two oranges
7. Make ready 1 TSP ground cardamom
8. Take Flour for dusting

Steps to make Orange and cardamom biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
2. Add the egg and mix it again until the ingredients are integrated.
3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
4. Mix it until a ball of dough if formed.
5. Wrap it with cling film and leave it to rest in the fridge for one hour.
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

So that’s going to wrap it up for this exceptional food orange and cardamom biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!