21/07/2020 00:59

How to Make Super Quick Homemade Smoked salmon and horseradish fishcakes

by Albert Black

Smoked salmon and horseradish fishcakes
Smoked salmon and horseradish fishcakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and horseradish fishcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked salmon and horseradish fishcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked salmon and horseradish fishcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and horseradish fishcakes:
  1. Make ready 1 lemon
  2. Get 3 spring onions
  3. Get 4 big potatoes
  4. Get 5 tbsp horseradish sauce
  5. Make ready 8 g parsley
  6. Prepare 250 g smoked salmon
  7. Prepare 3 tbsp olive oil
  8. Get 200 ml half-fat creme fraiche
  9. Get to taste Salt
Steps to make Smoked salmon and horseradish fishcakes:
  1. Cook and mash the potatoes
  2. Finely chop spring onions and fresh parsley. Chop the smoked salmon.
  3. Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
  4. Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
  5. Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
  6. Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot.
  7. Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
  8. Serve the fishcakes with the horseradish sauce.

So that’s going to wrap this up with this exceptional food smoked salmon and horseradish fishcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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