Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leung mein wong (noodles golden both sides). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leung mein wong (noodles golden both sides) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leung mein wong (noodles golden both sides) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leung mein wong (noodles golden both sides) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leung mein wong (noodles golden both sides):
- Get 1 lb noodles
- Make ready 3 quart boiling water
- Prepare 1 tbsp salt
- Prepare 1/3 cup olive oil, extra virgin
Instructions to make Leung mein wong (noodles golden both sides):
- Boil your noodles 3 minutes
- Drain add 4 tablespoons of the olive oil toss boiled noodles with it - - https://cookpad.com/us/recipes/360817-chinese-noodles
- Heat remaining oil in a pan
- Add noodles covering the whole bottom fry till crisp
- Turn fry other side both should be golden brown
- Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork
So that is going to wrap this up for this exceptional food leung mein wong (noodles golden both sides) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
