Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb flatbreads. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low-carb Flatbreads is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-carb Flatbreads is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Prepare 1 cup tapioca starch
- Make ready 1/2 cup water
- Make ready 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
