Recipe of Any-night-of-the-week Brad's smoked salmon and sausage quiche

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Make ready chopped sweet onion
2. Prepare baby bell peppers, chopped. 1 red, 1 orange
3. Make ready kielbasa sausage, sliced thin
4. Get smoked salmon, remove bones. Crumbled
5. Make ready deli ham, chopped
6. Make ready chopped fresh basil
7. Get shredded colby jack cheese, plus 1/4 cup
8. Get lg eggs
9. Make ready whole milk
10. Make ready flour
11. Take heavy cream
12. Take Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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