Recipe of Homemade Brad's smoked salmon and sausage quiche

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's smoked salmon and sausage quiche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Take 1/4 cup chopped sweet onion
2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
3. Get 1/2 kielbasa sausage, sliced thin
4. Take 4 Oz smoked salmon, remove bones. Crumbled
5. Make ready 2 Oz deli ham, chopped
6. Make ready 1/4 cup chopped fresh basil
7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Get 8 lg eggs
9. Take 1 cup whole milk
10. Prepare 2 tbs flour
11. Make ready 1/2 cup heavy cream
12. Get to taste Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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