Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango tart tatin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Tart Tatin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango Tart Tatin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tart Tatin:
- Prepare 1 Atolfo mango
- Take 1 Puff pastry square
- Make ready 25 grams Sugar
- Get 15 grams Butter
Steps to make Mango Tart Tatin:
- Preheat oven at 350°F or 175 C
- Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
- In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
- Remove from stovetop and add butter. Let cook another 5 minutes.
- Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
- Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
- Cover mango slices with pastry puff, tucking the borders around the edges.
- Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
- When cooked, place a plate on the pan and turn the pan over to unmold
So that is going to wrap this up for this special food mango tart tatin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
