26/10/2020 00:58

Recipe of Homemade Mango pineapple salsa

by Bessie Terry

Mango pineapple salsa
Mango pineapple salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango pineapple salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango pineapple salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango pineapple salsa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango pineapple salsa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango pineapple salsa:
  1. Make ready 1 mango
  2. Make ready 1/2 cup pineapple
  3. Get 1/3 red onion
  4. Make ready 1 hand full of cilantro
  5. Take 1 lime
  6. Prepare 1 jalapeño or serrano peper
  7. Take 1/2 avocado (optional)
  8. Make ready 1 salt
Instructions to make Mango pineapple salsa:
  1. Dice pineapple, mango, and red onion into small pieces and toss in a bowl.
  2. Slice 1/4 of jalapeno or serrano pepper into a few thin slices, add to fruit and stir around. (Your going to take them out before you eat the salsa.)
  3. Grab a small handfull of cilantro and chop to desired finenest and add to bowl.
  4. Cut lime into quarters and squeeze into bowl.
  5. Toss everything around and salt to taste.
  6. Add avocado now if using. Remove peppers and enjoy :)

So that is going to wrap it up for this special food mango pineapple salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved