24/12/2020 17:56

Recipe of Any-night-of-the-week Crockpot Hot Dogs (with no added water)

by Craig McKinney

Crockpot Hot Dogs (with no added water)
Crockpot Hot Dogs (with no added water)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot hot dogs (with no added water). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Hot Dogs (with no added water) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Hot Dogs (with no added water) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot hot dogs (with no added water) using 1 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Hot Dogs (with no added water):
  1. Prepare 1 Hot dogs (as many as you'd like)
Instructions to make Crockpot Hot Dogs (with no added water):
  1. For a small amount: just lay the dogs on the bottom of the crockpot.
  2. For a crowd: stand hot dogs on their ends to fit the max amount. You can fit up to 60 hot dogs in a 6-quart slow cooker.
  3. NOTE: There is no need to add water. The hot dogs will release moisture all on their own and if the hot dogs are in hot water for too long, they will split.
  4. Cook for approximately 3 hours on low or on high for about 2 hours. After the dogs are fully heated, you can just keep them on the warm setting until needed so they are hot and ready for you at any time.

So that is going to wrap this up with this special food crockpot hot dogs (with no added water) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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