Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb single serve bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Single Serve Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-Carb Single Serve Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Take 3 Tbs. Almond Flour
- Prepare 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Prepare 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Make ready 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap it up with this exceptional food low-carb single serve bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
