Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon and vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon and Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Vegetables:
- Make ready 200 grams salmon fillet (without skin)
- Prepare Vegetables (I always use all the left over in my fridge)
- Get To taste salt and pepper
- Take 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap this up for this special food baked salmon and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
