Steps to Prepare Award-winning Brad's bacon jalapeno popper pork chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon jalapeno popper pork chops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's bacon jalapeno popper pork chops is something that I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Bacon-Wrapped Jalapeno Poppers. Jalapeño poppers are the ultimate game-day treat. They're spicy, crisp, and a serious crowd-pleaser. Unlike traditional poppers, this recipe skips the breading altogether.

To get started with this recipe, we have to prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:

1. Take 4 (8 oz) pork chops
2. Get Chile powder and paprika
3. Get Sea salt
4. Make ready Touch cayenne powder
5. Make ready Juice of 2 limes
6. Make ready For the topping
7. Make ready 1/2 lb bacon
8. Prepare 8 oz pkg cream cheese
9. Make ready 3 lg jalapenos, deseeded and chopped
10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
11. Take 1/4 cup heavy cream

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. To be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I'm still in pain. Word to the wise: Unless you have the thick skin of reptile, get some kitchen gloves for this recipe! These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.

Instructions to make Brad's bacon jalapeno popper pork chops:

1. Let cream cheese sit on the counter until it is room temperature.
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Word to the wise: Unless you have the thick skin of reptile, get some kitchen gloves for this recipe! These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Fill these Bacon Jalapeno Poppers with meat and cheese of your liking. With this recipe you can keep it simple and go with the filings we've given you or you can change it up! You can fill the poppers with chicken and cheddar cheese, chorizo and queso fresco, or make it vegetarian with some.

So that is going to wrap this up for this special food brad's bacon jalapeno popper pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!