Easiest Way to Make Award-winning Goat's liver recipe/bakray ki kaleji

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:

1. Make ready 1 kg liver /bakray ki kaleji
2. Prepare 1 tspn red chilli powder
3. Prepare 1 tspn salt
4. Get 1 tspn turmeric powder
5. Take 1 and half tspn of garam masala powder
6. Make ready 1 tbspn ginger garlic paste
7. Prepare 1 tbspn dry kasuri meethi (optional)
8. Get 1 tspn cumin powder
9. Prepare 2 big Onion chopped
10. Prepare 2 big tomato 🍅
11. Make ready 1/2 cup oil for cooking
12. Make ready Green coriander leaves and green chillies for garnishing

Instructions to make Goat's liver recipe/bakray ki kaleji:

1. First of all add oil in the pot add onion make it golden brown
2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
4. After that add cumin powder and garam masala powder on top stir it properly
5. Then in the end add chopped green coriander and green chillies
6. Serve with hot naan or chapaty and enjoy

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