Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed carrots for sides. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Glazed Carrots for Sides is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots for Sides:
- Get 1 Carrots (small)
- Get 5 grams Butter
- Take 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Take 1 Water
Steps to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that is going to wrap it up with this exceptional food glazed carrots for sides recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
