Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Make ready 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Get 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Prepare 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap it up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
