How to Prepare Any-night-of-the-week Brad's great for any BBQ sides

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's great for any bbq sides. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's great for any BBQ sides is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's great for any BBQ sides is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's great for any BBQ sides:

1. Prepare For the potatoes
2. Prepare 6 large baked potatoes
3. Take 1/2 lb bacon, chopped and cooked until just crispy
4. Take 1 cup shredded cheddar
5. Make ready 1 cup shredded mozzarella
6. Get 6 scallions, sliced thin
7. Prepare Garlic powder, smoked paprika, black pepper, and sea salt
8. Make ready 6 tbs butter
9. Take Whole milk
10. Make ready For the jalapeños
11. Make ready 18 large jalapeños, cut in half and seeds removed
12. Get 16 Oz cream cheese, room temp
13. Take 3 cloves minced garlic
14. Prepare White pepper, smoked paprika, 1/2 tsp each
15. Get 1 small can crushed pineapple
16. Prepare 1-1 1/2 lbs thin sliced bacon

Steps to make Brad's great for any BBQ sides:

1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
8. Serve with your favorite BBQ meal. Enjoy.

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