08/08/2020 13:44

Easiest Way to Prepare Favorite The potatos zrazy with minced meat

by Helen Casey

The potatos zrazy with minced meat
The potatos zrazy with minced meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the potatos zrazy with minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The potatos zrazy with minced meat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. The potatos zrazy with minced meat is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make The potatos zrazy with minced meat:
  1. Make ready 1 kg potato
  2. Take 250 g minced meat (I used ground beef)
  3. Prepare 150 g onion
  4. Make ready 3 tbsps breadcrumbs
  5. Take 300 g flour
  6. Take 1 egg
  7. Prepare salt
  8. Prepare pepper
  9. Get Vegetable oil for frying
  10. Get 50 g oil for ready meals
  11. Make ready 50 g cheese for ready meals
Instructions to make The potatos zrazy with minced meat:
  1. Boil the potatoes in their skins in salted water until tender. Cool down.
  2. Onions clean, finely chopped.
  3. Fry the onion in vegetable oil until transparent.
  4. Add breadcrumbs, stir fry for 2-3 minutes.
  5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
  6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
  7. Minced salt and pepper, mix well.
  8. Potatoes are clean, grate.
  9. Add egg, lightly salt and stir.
  10. Parts add the flour and mix well (the dough is quite sticky).
  11. Hands well moistened with water. Separate piece of dough.
  12. Formed in the hands of a flat cake, put a portion of stuffing inside.
  13. Wrap the edges of the dough and form a loaf.
  14. Finished balls to put on a wet plate.
  15. Blind, so all balls every time wetting hands with water.
  16. Water in a saucepan bring to a boil, add salt.
  17. Lower zrazy in boiling water (I went down with a slotted spoon).
  18. Cook for 10 minutes after bubbling.
  19. Put the the potato on a plate zrazy, well greased with butter.
  20. Top grate cheese.

So that is going to wrap it up with this special food the potatos zrazy with minced meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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