Recipe of Quick Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Get 20 Brinjals
2. Take 2 medium sized onions
3. Prepare 3 medium sized tomatoes (grinded to paste)
4. Get 1/2 spoon turmeric powder
5. Get 2 spoons Coriander powder
6. Get 3 spoons Chilli powder
7. Prepare 2 spoons Ginger garlic paste
8. Take 1 lemon size tamarind
9. Get 1/2 spoon Mustard
10. Take 1/2 spoon urad dal
11. Get leaves As required Curry
12. Make ready 50 ml Sesame oil
13. Take 1 1/2 spoon salt
14. Take For grinding
15. Make ready 1 1/2 spoon Jeera
16. Get 1 1/2 spoon Fennel
17. Prepare 1 spoon Fenugreek
18. Prepare 50 grams peanuts
19. Get 2 spoons Sesame seeds

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that’s going to wrap this up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!