Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low carb peanut butter protein muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Get 1/4 cup splenda
- Prepare 4 eggs
- Make ready 1 tsp cinnamon
- Make ready 1/2 cup creamy peanut butter
- Make ready 1 1/3 cup almond flour
- Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Get 1 tsp baking powder
- Take Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that is going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
