How to Make Speedy Meals for One - Garlic Mushroom Pasta (VG)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meals for one - garlic mushroom pasta (vg). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meals for One - Garlic Mushroom Pasta (VG) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meals for One - Garlic Mushroom Pasta (VG) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meals for one - garlic mushroom pasta (vg) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meals for One - Garlic Mushroom Pasta (VG):

1. Get wholewheat pasta
2. Prepare large mushrooms
3. Get frozen diced onions
4. Take very lazy garlic
5. Get caraway seeds
6. Take dried sage
7. Prepare black pepper
8. Get olive oil
9. Prepare Salt

Steps to make Meals for One - Garlic Mushroom Pasta (VG):

1. Bring a saucepan of water to boil and bring wholewheat pasta to a simmer. Time it according to packet instructions (mine takes 12 mins)
2. Heat olive oil in a frying pan and sauté onions, garlic and caraway seeds together until aromatic
3. Chop mushrooms into pieces of about 2cm and add to frying pan. Sauté until wilted and well coated in onions and garlic
4. Add the rest of the seasoning (sage and black pepper). If mixture looks very dry, moisten it with a bit of water from the pasta saucepan
5. Drain pasta, combine with mushroom mixture and add salt to taste!
6. Optional: stir in grated cheese for a non-vegan option. Something mild like goats cheese would work best so as not to overpower the subtle flavour of the mushrooms

So that’s going to wrap it up for this special food meals for one - garlic mushroom pasta (vg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!