Recipe of Favorite Beef Kaldereta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef kaldereta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Kaldereta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:

1. Take 2 lbs beef cubed
2. Make ready 3 pieces garlic cloves crushed and chopped
3. Take 1 piece onion finely chopped
4. Prepare 2 cups beef broth
5. Get 1 piece red bell pepper sliced
6. Make ready 1 piece green bell pepper sliced
7. Prepare 1 cup tomato sauce
8. Make ready 1/2 cup liver spread processed using blender
9. Prepare 1 teaspoon chili flake
10. Make ready 3 pieces dried bay leaves
11. Make ready 2 cups potatoes sliced
12. Make ready 2 cups carrots sliced
13. Prepare 1/4 cup cooking oil
14. Make ready 2/3 cup green olives
15. Take to taste salt and pepper

Instructions to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

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