Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy garlic lobster linguine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Garlic Lobster Linguine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
- Take White Alfredo Lobster Sauce
- Prepare Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
- Take 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
- Prepare Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
- Make ready Fresh Cracked Black Pepper
- Prepare Dried Chives [dried is important-again, intensified flavor]
- Get Or, [1/8 cup] Quality Dry White Wine [your choice]
- Get Fresh Parsley [rough chopped]
- Make ready Deep Frying Pan [with tight lid]
- Prepare Linguine Noodles
- Get Linguine Noodles [use 1/3 box]
- Prepare All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
- Prepare Salt [for boiling water]
- Make ready Olive Oil [for boiling water]
- Prepare Water [as needed]
- Take Pot [with lid]
- Prepare Additional Kitchen Equipment
- Make ready Kitchen Mallet
- Take Small Kitchen Towel
- Take Ziplock Bag
Instructions to make Mike's Easy Garlic Lobster Linguine:
- Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
- Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
- In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
- Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
- Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
- Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
- This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
So that is going to wrap it up with this exceptional food mike's easy garlic lobster linguine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
