Step-by-Step Guide to Make Ultimate Taisen's chili cheese hot dog w/tots

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taisen's chili cheese hot dog w/tots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Taisen's chili cheese hot dog w/tots is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taisen's chili cheese hot dog w/tots is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taisen's chili cheese hot dog w/tots using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's chili cheese hot dog w/tots:

1. Prepare 1 packages frozen tator tots
2. Take 1 onion, chopped
3. Make ready 1 packages hot dogs ( any kind )
4. Prepare 3 cans of beans ( I used northern and kidney beans )
5. Prepare 1 box tomatoe sauce ( I used the 2 lb box , but you can use 2 of the 1 pound cans )
6. Get 1 packages of hamburger ( I used almost 1 pound of meat )
7. Prepare 3 garlic cloves minced
8. Prepare 1 envelope McCormick mild chili powder ( less sodium one )
9. Prepare chili powder
10. Make ready black pepper
11. Take velveeta cheese ( cut into cubes )
12. Prepare shredded cheddar cheese ( I used a full block of cheese and shredded it )

TATER TOTS and cheddar cheese make these Chili-Cheese Dog Totchos so delicious! Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Keyword: chili cheese dog, chili cheese dogs, chili dog recipe. We are having a family get together this weekend and I so wanted a good chili dog…my family is from Rhode Island and they have "hot weiners" so I knew that the chili would have to be more than the bland stuff from the.

Instructions to make Taisen's chili cheese hot dog w/tots:

1. Chop up your onion and garlic cloves. You can skip these if you don't want or like onion and you can use garlic powder if desired. Use garlic powder as needed.
2. Start your chili by getting the beans , tomatoe sauce, garlic, black pepper, onion , chili powder and McCormick chili powder into a saucepan. Mix well and cover on medium heat.
3. Cook your hamburger in a frying pan until no longer pink. I like mine small, but you can leave it in bigger chunks if you prefer. You can also leave out the meat if you want. I also add chili powder to this while cooking.
4. Add your hamburger to the chili and mix well. I left this to simmer for about 30 minutes or so.
5. Pre heat your oven to the temperature that the tator tot package says.
6. Start cutting up the velveeta cheese. You can use as much as you like. Set aside.
7. If you are using a block of cheese, shred that up into a bowl. If not, skip this step.
8. Cook the tator tots for the time that the package says.
9. Boil your hot dogs. You can skip this if you want, but I preferred to do this. Cut up the hotdogs into bite sizes. Set aside.
10. Take out the tator tots and set aside. Turn the oven temperature to 350 .
11. Using a casserole dish , start by putting the tator tots on the bottom. Then add in your cut up hotdogs. Next , place the velveeta cheese cubes around the dish. Then add a little of the shredded cheese. Next , add in however much chili you want on top. This will also help melt the cubes. Last , but not least, add as much shredded cheese as you like on top.
12. More pictures of the layers. Not the prettiest dish hahaha
13. Place this into your oven to heat up and melt the cheese. This doesn't take very long at all. I put mine in for about 15 minutes.
14. Pull the dish out of the oven. Serve with a side or alone. Enjoy !!

Keyword: chili cheese dog, chili cheese dogs, chili dog recipe. We are having a family get together this weekend and I so wanted a good chili dog…my family is from Rhode Island and they have "hot weiners" so I knew that the chili would have to be more than the bland stuff from the. Browned and drained the beef first. As a child, I practically lived on 'chili buns' (just chili in a hot dog bun) from a drive-in restaurant in my hometown in North Carolina. Easy, hot dog chili made from scratch!

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