28/11/2020 12:30

Recipe of Speedy Coconut Bread Pudding with Mango sauce

by Adrian Willis

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut bread pudding with mango sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Bread Pudding with Mango sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Get Pudding
  2. Prepare 1 loaf white bread cubed
  3. Take 3 cup coconut milk
  4. Take 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Make ready 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Get 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish
Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that’s going to wrap it up with this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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