Step-by-Step Guide to Make Perfect Low fat peanut butter cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low fat peanut butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat peanut butter cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low fat peanut butter cookies is something which I have loved my whole life. They are fine and they look wonderful.

Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.

To get started with this recipe, we must prepare a few ingredients. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat peanut butter cookies:

1. Make ready 1 cup all purpose flour
2. Get 1/2 teaspoon baking powder
3. Take 1/4 teaspoon salt
4. Take 1/4 cup natural creamy peanut butter
5. Make ready 1/4 cup maple syrup
6. Prepare 1/4 cup nonfat milk (approximately)

If you want chewy cookies, bake a little longer at a lower temperature. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.

Steps to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design.

So that’s going to wrap this up for this special food low fat peanut butter cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!