Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini rosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortellini Rosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tortellini Rosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- Take frozen tortellini
- Take mild Italian sausage cut into bite size pieces
- Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
- Prepare tomato paste
- Prepare dry white wine (or milk) but the wine adds to the flavor
- Make ready Italian seasoning
- Get fresh baby spinach
- Take salt and pepper to taste
- Make ready Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that’s going to wrap this up with this exceptional food tortellini rosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
