Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, heidi's minty mango indian dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heidi's minty mango Indian dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Heidi's minty mango Indian dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's minty mango Indian dip:
- Prepare 300 ml sour cream
- Make ready 5 tbsp Shataks Indian mango chutney
- Prepare 1 tsp dried mint
- Make ready 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
So that’s going to wrap this up for this exceptional food heidi's minty mango indian dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
