Recipe of Quick Tortellini Rosa

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tortellini rosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tortellini Rosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Rosa:

1. Make ready 28 oz frozen tortellini
2. Make ready 1 lb mild Italian sausage cut into bite size pieces
3. Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Make ready 3 tbsp tomato paste
5. Make ready 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Prepare 1 tsp Italian seasoning
7. Prepare 4 cup fresh baby spinach
8. Prepare 1 salt and pepper to taste
9. Make ready 1/4 cup Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap this up for this special food tortellini rosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!