13/12/2020 22:26

Recipe of Award-winning Mac & Cheese with Peas and Hot Dogs

by Emilie Bradley

Mac & Cheese with Peas and Hot Dogs
Mac & Cheese with Peas and Hot Dogs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mac & cheese with peas and hot dogs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese with Peas and Hot Dogs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mac & Cheese with Peas and Hot Dogs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mac & cheese with peas and hot dogs using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with Peas and Hot Dogs:
  1. Take 1 box Kraft Mac & cheese
  2. Make ready 1/2 cup Peas (or 1 small can drained)
  3. Prepare 2 each Nathan's hot dogs (I use the "bun length")
Steps to make Mac & Cheese with Peas and Hot Dogs:
  1. Boil/cook pasta as per box instructions
  2. In the meantime put frozen peas in microwave safe bowl with about 2 teaspoons of water and cook on high about 1 1/2 minutes
  3. Pierce the hot dogs a couple times each to vent and microwave on high about 1 minute 15 seconds or until heated through.
  4. Once cooled a bit slice hot dogs lengthwise in half and then slice down to about 1/4" thick pieces (should be little 1/2 circle shapes)
  5. Drain any excess liquid from peas and hot dogs and add to drained pasta
  6. Finally finish preparing Mac & cheese as per the box with butter and milk.
  7. Serve when everything is well mixed

So that is going to wrap it up for this special food mac & cheese with peas and hot dogs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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