Step-by-Step Guide to Make Ultimate Masa/Waina Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masa/waina recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masa/Waina Recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Masa/Waina Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook masa/waina recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masa/Waina Recipe:

1. Take 5 n half cup of uncooked rice (tuwo rice)
2. Take 1/2 cup pasteurized cow milk (nono)
3. Take 1 cup vegetable oil
4. Prepare 1/2 cup sugar (optional)
5. Take 1 tablespoon salt (optional)

Steps to make Masa/Waina Recipe:

1. In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water. - Cook 1/2 cup of tuwo rice. - Mix the sucked and cooked rice ol together.
2. Grind ur rice n form a paste - Add half cup of pasteurized cow milk (nono) into the mixture - Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night
3. When the mixture fermented it means it's ready for frying - Add salt/ sugar or both (optional) but it makes it taste great - - Get masa fryer - On source of heat - Add half spoon of veg oil into each hole - When hot - Add masa batter into each hole - Allow to fry then use spoon to flip and fry the other side
4. Masa/ Waina is ready for consumption - Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.

So that’s going to wrap it up with this special food masa/waina recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!