Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
stuffed pork tenderloin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. stuffed pork tenderloin is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make stuffed pork tenderloin:
- Make ready 2 lb pork tenderloin
- Prepare 1 packages yellow rice
- Take 4 slice bacon
Instructions to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
So that’s going to wrap it up with this exceptional food stuffed pork tenderloin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
